Chiang Mai beauty |
Mornings that rob my heart |
Lost in Wilderness |
Chiang Mai Sunset |
There was something magical about not only this place but also the people who were so humble and welcoming. The family of my friend's boyfriend were extremely down to earth and kind people. A place is known by its people and no wonder Chiang Mai had a sense of pure innocent beauty that made me fall in love with it every single day! I fell sick the following day with fever and I had terrible menstrual cramps. The family made chicken sweet potato soup for me and I did not know how to tell the mother that I was trying to be vegetarian for few months now. Well I could not even dare to say no to the kind mother who had made the perfect soup on this planet. The minute the hot soup was placed in front of me, I was drawn to the authentic aroma that was an eclectic mix of herbs and spices. The lingering aroma of sweet potato had filled the room and the coriander leaves had already made me feel at peace. Thai chicken sweet potato soup has been the best soup ever that managed to make me feel so happy and relaxed that I forgot all about my cramps. When I heard food lovers talk about food orgasm I had no idea what a relaxing effect it has on the mind! This soup actually made me realise there is something so beautiful and relaxing about good food that you forget about all the pain in your body. It did not have any overpowering flavours but pure earthly flavours that are really difficult to find. I managed to get the special recipe of Thai chicken sweet potato soup from my thai friend. I am sure every person would love to try it. I was told that there are some secret ingredients added in the authentic Chiang Mai recipe; feel free to mention them in the comments section.
Recipe of Thai Chicken Sweet Potato Soup
https://www.pinterest.com/pin/380061656027995049/ |
1 tsp rapeseed oil
2 garlic cloves
1 red chilli
2 cm root ginger
1 stalk lemon grass
25 gm coriander leaves
2 tsp red thai curry paste
1 cup coconut milk
750 ml chicken stock
2 chicken breasts
500 gm sweet potatoes
1 lime
1 tsp sugar
Half tsp fish sauce
Method
Heat the oil in a large saucepan and add chopped garlic, ginger, chilli, lemon grass and coriander. Add curry paste and cook for 2 to 3 minutes. Add coconut milk, chopped sweet potatoes and chicken stock. Cook until the potatoes turn soft and cook well. Remove the stalk of lemon grass then blend the mixture until smooth otherwise mash it; depending on the way you like the consistency of the soup. Add chicken pieces to the soup and let it cook for 10 to 12 minutes. Add lime juice, sugar and fish sauce to the soup. Garnish it with coriander and the authentic soup is ready!
https://www.pinterest.com/pin/185210603395752121/ |